Where is Cream of Tartar in the Grocery Store?

Picture this: You’re craving Snickerdoodle cookies – not from the bakery, but the ones your grandma used to make. You see the recipe – how hard can it be? All sounds simple enough until you land on one mystery ingredient – ​​the cream of tartar. Um, now what? You’ll find it in your local grocery store, but you have no idea where to find it. That’s where I come in.

I’ll tell you not only where to find the cream of tartar in the grocery store, but what to do if you can’t. Read on to find the cream of tartar at your local grocer, and a list of popular supermarket chains that carry it – in-store and online.
Let’s get to it.

Where’s the cream of tartar? Look in this aisle

Don’t be fooled by the name – the cream of tartar isn’t creamy at all. It is dry and powdery. It is tartaric acid – hence the name.

When looking for it at any grocery store, head straight for the spice rack. You’ll find it sitting next to salt, sugar, spices in plastic jars or tins. Find a container that contains ground cinnamon, baking powder, and baking soda.
If you can’t find it in the spice rack, look elsewhere in the baking oil, and you’ll definitely find it there.

What popular grocery stores carry the cream of tartar?

What if your local supermarket doesn’t have the cream of tartar? Fear not – here’s a list of several popular grocery stores that do.

Whole foods

You can find the cream of tartar at Whole Foods. If there is no branch near your home, you can easily order it online. Many brands are available – both in-store and online.


Ah, the joys of ordering from Amazon. With just a few clicks, you can order cream of tartar from your favorite brand.

If you’re someone who bakes a lot, you may already know Amazon as a more pocket-friendly option for buying this product in bulk.


At Target, you can buy cream of tartar both in-store and online. If you normally shop at Target, head to the spice aisle. You will find many creams of tartar brands available with spice rubs and seasonings.

When shopping online, you can purchase this product by clicking on the Herbs, Spices, and Spices tab.


At any Safeway, you can find the cream of tartar in the spice aisle. If not, look in the baking aisle. However, if your local Safeway is out of stock, you can order online from their website by clicking on the herbs and spices tab.


You can find the cream of tartar at your local Wal-Mart. However, one of the best features is the online store locator that checks product availability at a store near you.

You can also order online for delivery or pick up at your convenience.


Kroger also carries cream of tartar. Look for it in the spice aisle or in the baking aisle with baking powder and baking soda. You can also find it in the spice aisle labeled tartaric acid – grab it, it’s the same thing!

You can also order online on their website under the Spices and Seasonings tab.

What is the shelf life of cream of tartar?

When stored properly, cream of tartar can last you years. When storing, make sure it does not come in contact with moisture and is stored in a cool, dark place – possibly in your spice cabinet.

It’s actually an acidic byproduct of fermenting grapes, and you can use it for years if you take care to store it (four years after it’s made, is the rule of thumb).
However, despite its almost unlimited shelf life, it can go bad. You can check the best-by date on the jar and check the strength of your product.

Mix 1/2 tsp. Cream of tartar with baking soda (just a pinch) with warm water. If it sticks, it’s good to use it.

Can’t find the cream of tartar? Check out these 4 alternatives.
Baking emergency, but can’t find the cream of tartar? You can use the following alternatives instead.

1. White vinegar

Vinegar is acidic and a great substitute, especially when stiffening egg whites. You can use the same amount of vinegar as the cream of tartar recipe calls for.

2. Lemon juice

Replace the cream of tartar with the same amount of lemon juice. This can be used to ensure that no crystallization occurs when making syrup. It is also used to strengthen egg whites.

3. Baking powder

If your recipe calls for baking soda and cream of tartar, you can use 1 1/2 teaspoons of baking powder for each teaspoon. of cream of tartar.

4. Buttermilk

For baked goods, buttermilk is another alternative to the cream of tartar. If your recipe calls for 1 gram (1/4 teaspoon) of cream of tartar, you can substitute 120 milliliters (1/2 cup) of buttermilk. Make sure you remove 120ml of liquid from the recipe.

Delicious Ways to Use Cream of Tartar

You can use cream of tartar in many delicious recipes – from meringue pies to snickerdoodle cookies to cakes. Cream of tartar helps egg whites firm up because it produces CO2.

It also gives cookies a tang and chewy texture because it prevents sugar crystallization.

Additionally, a pinch of cream of tartar can work wonders if you’re sauteing vegetables and want to keep them crisp.


This mysteriously amazing ingredient may not be very familiar, but you can use it in a variety of ways to level up your baking game.

With my guide, I hope you’ll have no trouble finding plain cream of tartar at your local grocery store. If so, you can visit several other grocery stores (or their websites) that carry the cream of tartar. Remember to look in the spice or baking aisle for a white powdery, acidic-smelling product.

You can use it in many recipes, and of course, it doesn’t hurt that it can last longer when kept away from heat and humidity.

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