Can You Buy Prime Rib At The Grocery Store?

Originally posted on October 7, 2022 @ 1:22 pm

Prime rib, as its name suggests, is not your run-of-the-mill grade meat. This is exactly what you need if you are planning something special, as it smells, and tastes to die for. But can you buy prime rib at the grocery store?

I looked it up, and here’s what I found.

Yes. Prime rib can be purchased at high-end grocery stores. However, those that do have it, usually don’t sell it as prime rib. Instead, it can be found as beef-bone-in-rib-roast or standing rib roast. To get the best prime rib, ask the butcher for the most marbled, tender, and flavorful.

I know a lot about meat, considering I spent twenty years working in 9 different stores owned by Whole Foods.

But I also enjoy eating really good beef! After reading this short article, you will be confident about choosing the right type and grade of prime rib. So let’s get started and learn all about getting prime rib from grocery stores.

Prime Rib At The Grocery Store:

Juicy, tender, and flavorful, prime rib is a cut of meat fit for a king. But is this premium cut of beef as easy to find at the grocery store as it is to eat? Fortunately, yes!

You can find prime rib at the grocery store. However, due to the high cost of this particular cut of meat, it is usually only available at high-end retailers that have a full-service meat department. A prime rib may also be sold under alternative names such as standing rib roast or beef-bone-in-rib-roast.

Read on as we discuss everything you need to know to find the best prime rib at your grocery store!

Ordering prime rib at the grocery store

While high-end grocery stores may sell premium cuts like prime rib, it’s not often found at your local grocery store. The reason is simple: beef cuts are expensive. Thus, it is generally less in demand.

Even grocery stores that sell prime rib may not be labeled as such, so people often claim they can’t find it at the grocer.
Look for alternative names if you can’t find the beef cut correctly called prime rib. Try looking for cuts labeled beef-bone-in-rib-roast, which is named after the way the rib is cooked and the place where it’s made, or standing-rib-roast. , which indicates how beef is often cooked. The ribs

In addition to these three names, levitra originale 20 mg you can ask for a bus roast or prime rib roast at the grocery store to purchase this kit. When ordering prime rib, you can also choose whether you’d like it bone-in or boneless.

While boneless ribs are easier to carve, keeping the bones in makes for a tastier piece of meat once cooked. This is because the bones act as insulators that lock in moisture as the meat cooks. However, if you want to take the bones out, you can ask the butcher to string the bones back onto the meat. This will ensure both an easy carve and a juicier rib roast.

All you need to do to order prime rib at the grocery store: is ask for premium cut availability and choose between bone-in or boneless. If the grocery store doesn’t carry prime rib, your best bet is to go to a designated butcher shop in your area.

What is the price of prime rib?

It’s no secret that prime rib is one of the pricier cuts of beef due to the quality and flavor of the meat. But how much money should you carry when you want to buy it?

Depending on USDA grading (more on that below), prime rib prices can average between $13 and $17 per pound.

Of the 13 beef ribs on each side, numbers 6 through 12 are sold as prime rib. A whole cut of all seven ribs can weigh up to 22 pounds. Thus you will find them divided into half of the first (6 – 9) and second (10 – 12) cuts.

When buying for a large party, follow the general rule of thumb to buy 1 pound of meat per person. Since an average bone weighs about 2 pounds, you can feed two people per rib. So, do the math before you hit the grocery store.

Cut vs. Grade: Buying Guide for the Best Prime Rib

Keep in mind that just because a cut of meat is called prime rib doesn’t mean it has a premium grading. There are actually several qualities of prime rib available, all with different price points. Read this ultimate guide to make sure you’re paying the best.


The first thing to check when buying prime rib is the color. The color of any cut of meat is often the primary indicator of how fresh it is. Red meat, well marbled with white fat, is what you should be looking for. A dull, brown color with yellow fat tells you the meat is perfectly fresh.
A good tip to make sure you pick the freshest cuts of meat is to look for back-aged meat. More often than not, newer kits with a longer shelf life are left behind to try to sell kits that have been stored longer.

USDA Beef Grading

The United States Department of Agriculture (USDA) grades beef into three categories based on quality, tenderness, marbling, and usable lean meat. The three categories are divided as follows.

  • Prime beef is a slice of premium meat with abundant marbling from young cattle. These cattle breed well and produce the highest quality meat. However, this grade is more expensive and harder to find at grocery stores.
  • Choice beef has moderate marbling but will still make excellent quality meat. Ribs such as tender cuts will be juicy and flavorful but will be poorer than prime grade.
  • Select beef has the least marbling of all three grades. Although it can still be tender when cooked properly, this grade of meat will have much less flavor than prime and choice. However, it also costs less than both.

Small end vs. big end

Another consideration when buying prime rib is choosing between the small and large ends. Because all seven ribs (6 – 12) can be quite heavy, the butcher often divides them into two halves. Ribs near the loin end (10 – 12) are called the short end (or first cut), while ribs near the chuck (6 – 9) are called the big end (or second cut).

While both are great for roasts, the smaller end has more uniform muscle and is deliciously tender when cooked. In contrast, the larger end has more fat and different muscles and connective tissues.
Although many cooks prefer the smaller end for its central meaty eye, pockets of fat in the larger end add much more savory flavor to the dish. So, it’s really a matter of preference.

Is prime rib the same as ribeye?

Despite being cut from the same part of the cow – the ribs – prime rib and ribeye have one fundamental difference: prime rib is larger with a larger bone, more fat, and marbling.

Ribeye, on the other hand, can often be cut from a relatively less desirable area of ​​the rib, thus reducing marbling. Therefore, it is usually tougher than prime rib, which is cut with plenty of marbled meat from the 7th to 11th rib. However, prime rib, essentially a roast, can be cut into ribs before cooking begins.

Because ribeye is a different texture, it also has a more preferred cooking method than prime rib. The latter is more suitable for slow cooking, while ribeye fares well at higher temperatures. This also gives the two cuts different flavors.

Overall, the prime rib has a rib that can be trimmed before cooking, while rib eye on its own does not require marbling to compete with a premium cut like prime rib.

Which grocery store sells the best quality meat?

If your local grocery doesn’t carry the Prime RIb kit, there are several large grocery chains you can turn to. However, some offer better quality than others.

The best place to buy premium cuts of beef is Whole Foods. This supermarket chain promises the best organic selection, and the meat is no exception. Other grocery stores that sell good meats include Publix, Wegmans, and Sprouts.
Read our complete guide to finding the best meats in grocery stores across the U.S. here.

The bottom line

Prime rib can be expensive, but the perfectly marbled and incredibly tender meat makes it worth the money, especially for special occasions. You can buy it at grocery stores. However, the high cost of cut beef generally limits its availability to high-end grocers. A pound of prime-grade prime rib can cost around $17. However, you can buy lower grades of prime rib at the expense of a richer, more complex flavor. It also has many other names, such as standing rib roast or beef-bone-in-rib-roast, so look for these labels at your grocer or butcher to enjoy the tastiest meal you’ll ever eat. Will not forget. long time


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